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The cutting board with a handle — because a board you can actually carry matters. Solid acacia wood in a clean square shape, with a sculpted handle that makes it easy to move from counter to table and a hang hole for storing on a hook when it's not in use.
Four sizes let you match the board to how you cook: the Small handles everyday prep for one or two, the Medium is the all-purpose workhorse, the Large gives you full working room for entertaining prep, and the Extra-Large goes end to end on a generous counter for the big cooking days.
Solid enough to last years of daily use. Beautiful enough to serve from.
Why you'll love it
Sculpted handle for easy carrying from counter to table
Hang hole for convenient storage between uses
Solid acacia wood — hard, moisture-resistant, and richly grained
Four sizes from everyday prep to full entertaining spread
Doubles as a serving board for bread, cheese, and charcuterie
Available in
Small — 12" | Medium — 14" | Large — 16" | Extra-Large — 18"
Hand wash recommended. Treat occasionally with food-safe oil to maintain the wood.
